Chopped in the Burg is a fundraiser where local chefs compete to create a dish using locally sourced ingredients in a race against the clock. Our Seed to Table program, which teaches agricultural and nutrition education to Spartanburg youth from grades K-5, is supported by this fundraiser. We provide hands-on education at the school gardens we build and maintain to teach children about sustainable agriculture and empower them to make healthy food choices.

Tickets include food, beer and wine.