Seed-to-Table seeks to bridge the gap in understanding where our food comes from before it reaches the grocery store shelves. Through experiential and problem-based learning, the students will be introduced to gardening, healthy eating, local foods, nutrition, and other STEM concepts right in their classrooms and their school gardens. The curriculum is designed with Farm to School, MyPlate, and State Plan guidelines in mind and aims to not only challenge students but enlighten them to make the healthy choice. Hub City Roots is currently working with the Cleveland Academy of Leadership, The Franklin School, and Mary H. Wright Elementary School each week facilitating nutrition-based workshops.